Vegan Brownie Recipe

Baking brownies with Moreh Maor
Word had it at Akiba recently that Moreh Maor's Hebrew class baked amazing vegan brownies, and so we asked him to share the recipe. They are a delicious treat and great dessert for any meal. Baking brownies is always a great pastime, especially during these trying days of the COVID-19 Pandemic when we're stuck at home.

Furthermore, baking is a fun activity for kids to learn several skills, such as math (measuring), science (liquids/solids), fine motor (crack an egg!), and even social skills like taking turns or following directions.

Moreh Maor’s Vegan Brownies (16 pieces)


Wet ingredients:
150 grams of dark chocolate
1 cup coconut cream
1/3 to 1/2 cup maple syrup / agave / brown sugar
1 teaspoon vanilla extract
3 tablespoons raw tahini

Dry ingredients:
2 cups of oatmeal or gluten-free flour
1/2 teaspoon of baking soda
Pinch salt
Pinch cinnamon (optional)
3 tablespoons cocoa powder

Extras and decorations:
A handful of dark chocolate chips
A handful of crushed walnuts (optional)

What to do?

Preheat oven to about 345 Fahrenheit.
In a small saucepan mix all the wet ingredients until dissolved and uniform.
In a bowl mix all the dry ingredients.
Add the wet ingredients and mix well.
Add chocolate chips and mix.
Transfer to square format 8" pan lined with baking paper.
Decorate with chocolate chips
Bake for 10-12 minutes (no more!)
Remove from the oven and let cool completely before serving.

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