Vegan Brownie Recipe
|Baking brownies with Moreh Maor|
Furthermore, baking is a fun activity for kids to learn several skills, such as math (measuring), science (liquids/solids), fine motor (crack an egg!), and even social skills like taking turns or following directions.
Moreh Maor’s Vegan Brownies (16 pieces)
150 grams of dark chocolate
1 cup coconut cream
1/3 to 1/2 cup maple syrup / agave / brown sugar
1 teaspoon vanilla extract
3 tablespoons raw tahini
2 cups of oatmeal or gluten-free flour
1/2 teaspoon of baking soda
Pinch cinnamon (optional)
3 tablespoons cocoa powder
Extras and decorations:
A handful of dark chocolate chips
A handful of crushed walnuts (optional)
What to do?Preheat oven to about 345 Fahrenheit.
In a small saucepan mix all the wet ingredients until dissolved and uniform.
In a bowl mix all the dry ingredients.
Add the wet ingredients and mix well.
Add chocolate chips and mix.
Transfer to square format 8" pan lined with baking paper.
Decorate with chocolate chips
Bake for 10-12 minutes (no more!)
Remove from the oven and let cool completely before serving.
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