Easy and Delicious Family Passover Recipes - Installment Four: Fried Matzah

In this week before Passover, we are featuring favorite Passover recipes shared by Akiba-Schechter families, all of which have been collected by Mrs. Brackman's 3rd/4th graders in this beautiful Passover cookbook.

Today's recipe comes from the Goodman Family, whose children Stuart and Meira love making and eating fried matzah:

Fried Matzah


3 eggs

2 pieces of matzah

1 tablespoon of butter

Salt to taste

How to:

  1. Crack the eggs into a bowl and scramble them.
  2. Hold the matzah under water, crack it and add it to the bowl.
  3. Crack it more and mix it with the eggs.
  4. Add the salt.
  5. Melt the butter in a pan on medium heat.
  6. Pour the egg-matzah mixture into the pan.
  7. Stir it in the pan until cooked.
  8. Enjoy!

Happy Passover!


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